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Asian style Tuna Tartare Tagliatelle Rose with Lobster Roasted Milk Fed Veal Chop with Bacon and Wine Reduction Seared Duck Breast with Berry Compote Salt and Pepper Teriyaki Glazed Jumbo Prawn New England Clam Chowder in Shot Glasses

About Us

We would like to introduce ourselves as a part of professionally managed group with qualified staff in field of corporate and institutional catering.Its been nearly a decade, we ventured in hospitality business. The organization is headed by Anil Shukla having nearly 16 years of industry experience and managed by Sanjay Shukla a certified food hygienist with advance level of certification in implementing food safety management procedures (HACCP) from charted institute of environmental health London U.K. .Guided by Suraj Chartrath as Advisory Board member an engineer by qualification and an MBA in Finance,Information Systems from XLRI Jamshedpur. He also holds a master's degree in management from Stanford Graduate School of Business, USA. He has over 14 years of work experience across Technology, Banking and Cleantech.

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